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279 Chapter 279

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    There are five big pots of pickled fish, not even the soup left, and the fish bones are all in a pot.

    The pancakes were all eaten up, and they were really clean.

    There were a lot of people eating, and a lot of work, and it didn't take a while to clean up inside and out.

    "Hongmei, we didn't have the chance to go fishing years ago. Let's go and see again in the first ten or so of the first lunar month?"

    "I'm not going. I have to pack my things. Besides, what fish can I have? I'd better keep the small fish and eat them when they grow up."

    "That's the only way to go. I can't eat fish balls anymore."

    "I still have fish here, if you want to eat, can I give you one each?"

    "No, this owes you too much, and it will last forever, how can we take advantage of it?"

    "Don't worry about it. We all grew up in the same village. Although we are not as good as our biological brothers and sisters, we are a family outside."

    "That's not necessary anymore. I'll clean up the fish for you, and you can take it to the capital."

    "Okay, after the fifth day of the first lunar month, you will come and help me clean up all the fish, and I will fry them into pieces and take them away."

    Thirty nights, the cafeteria does not cook, everyone eats dumplings by themselves, and some people eat up all the noodles, but most of them still live in a steady stream, and they have no choice but to be hungry all night.

    After Wang Hongxi found out, she hated that iron could not be made into steel, so there was no way for each family to share ten catties of sweet potatoes, and nothing else.

    Liu Jingze called Zhang Hongmei to his home after breakfast, but there was no way, the old lady spoke.

    Zhang Hongmei sat on the kang and read the newspaper to the old lady. The old and the young sometimes laughed.

    Hu Aifen has almost finished knitting the cardigan, only the sleeves are missing.  She didn't weave today, she's preparing the dumplings for tonight.

    Sauerkraut bacon, cabbage bacon.  Zhang Hongmei was assigned to do fish work.  Don't use her for anything else.

    Tonight, all the women in the family also have a cup of white wine.

    "It's too milky, I don't know how to drink it. I hate the taste."

    "You don't have to drink it, I still have orange juice here."

    "I don't like to drink either, I just drink dumpling soup."

    After dinner, Liu Jingze sent Zhang Hongmei back.  Zhang Hongmei locked the door and entered the space, took a shower and went to bed.

    Zhang Hongmei felt that the New Year's Eve without firecrackers was no different from usual, it was quiet.

    In a flash, it was the fifth day of the lunar new year, and Dashan came to dig out all the fish in the snowdrift, and there were less than thirty fish left, which is really a lot.

    "Brother Dashan, leave twelve. When you leave on the tenth day of the new year, I will send a few to your leaders, and Huang Ying from the post office will take care of you more. Send a few to Brother Jianguo, and let him leave the relationship."

    "Okay, ten of us are thanks to you."

    "I've said it all, don't worry about it. Hurry up, these seventeen fish are not a lot. I only want fish meat, and you have to send the fish heads and bones to the cafeteria later."

    "Okay, Er Linzi and the others will come over in a while, don't worry, I've done it for you."

    In one morning, Dashan picked out the flesh of fifteen fish, and three catties of meat from one fish weighed forty-five catties.

    "Brother Dashan, you can change the fish meat to a knife and cut it into palm width. I will prepare the seasoning and marinate it."

    Zhang Hongmei put all the fried prickly ash on the board when she made pickled fish last time, rolled them into powder, and put them in a bowl for later use.

    Shuangcun and Xiaosuo entered the kitchen with the cleaned fish pieces.

    It is necessary to control the water, pour it twice, take out a bottle of white wine, and pour it into two basins respectively, followed by the end of the aniseed prickly ash, and pickling, a large handful of white sugar in one basin.

    "I'll leave the rest of the work to you, keep catching, make sure the fish meat is evenly coated with seasoning, at least ten minutes, I'll pinch it."

    "Hongmei, is this all right?"

    "Of course not. I'll wrap it up when it's fried tomorrow. The noodles can't just be white noodles, but also have some fine noodles mixed with cornmeal. There must also be flour noodles. The fried fish will be delicious in this way."

    "Aren't you going to take it away? It's better not to eat it, and save it after frying. If you have a lot of things, we will take some of them for you when we go back on the tenth day of the lunar new year."

    "Okay. I'll pack the bedding, clothes, and supplies. You guys are so strong, so send them there for me first. Also, I'll leave the key to you when I leave. You can just look after it when you change the electricity."

    "Okay, I'll see."

    Liu Jingze also came over in the morning, "I'm back, Hongmei, and brought you some oranges."

    "There are still oranges to eat, ma'amIt's gone.  "

    "You can just tell me to do it. The smell of oily smoke is too strong."

    "Then I'll first grab the fish meat and powder it, and you'll be responsible for frying it in a while."

    Dashan came to help Zhang Hongmei light the fire.  This is really tormenting, seeing that this girl has both meat oil and soybean oil, can this fish taste good?

    It took a whole morning to finally finish frying the fish.  Zhang Hongmei was full, it was so delicious.

    Dashan only tasted one piece, it was so delicious, he was afraid that he would not be able to keep it, so he would never eat the second piece.

    Liu Jingze didn't eat, and was tired of just smelling it.

    "Brother Jingze, take back a small pot and let Grandma taste it. It must be delicious for uncle and uncle to drink together."

    "Hehe, it's time for my grandma to scold my grandfather again. Every time you deliver good food, he will drink too much."

    Zhang Hongmei took out another bowl of fried fish in two big pots and sent it to the neighbor next door, and put a small pot in a cage and sent it to Liu Maocai.

    "Sister Hongmei, it smells so good."

    "Is it? Are they all good things?"

    "Hongmei, you are going to the capital. Your third master and I originally wanted to kill pigs. But if we kill pigs, our village will not be able to keep them. Everyone persuades you third master not to kill them. Your third master always thinks  I am so sorry."

    "What are you talking about? Do we need this?"

    "Yes, I know. This is what I mean with your third master. You can buy whatever you like when you arrive in the capital."

    "Hehe. I'll just take one, don't give in to the three big sisters, you and I, you know me."

    In the morning of the tenth day of the lunar new year, ten of Dashan and the others came over, packed Zhang Hongmei in advance, saluted and had two bags of fish, and set off on their backs.  They were much happier than Liu Jianguo, he just stayed at home for two days and then went back.

    The remaining two bits and pieces don't bother.

    It will soon be the fifteenth day of the first lunar month, and now there is no sticky rice in the storehouse in the village, so it is impossible to eat Lantern Festival.

    Liu Jingze came over this morning on the 15th day, "Grandma Hongmei told you to go over and make Lantern Festival."

    "Hey, I thought I wouldn't be able to eat Yuanxiao. Didn't expect you to have them at home?"

    "It's only five catties of glutinous rice. My mother ground it yesterday, and now my grandma is frying peanut kernels. It's made of crushed brown sugar peanuts and sesame seeds."

    "That must be delicious, let's go, I will help with work."

    The old lady is sitting on the kang making noodles.  Still use sweet potatoes and noodles, so that it is easy to wrap and will not reveal the filling.  (Remember the site URL: www.hlnovel.com
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