It took an hour to finally clean up everything inside and out.
The cucumbers and tomatoes in the vegetable garden are not growing well. They will be picked tomorrow and sent to the cafeteria. There is no need to send them to the principal, they should not be lacking, and they have also planted in the yard.
The leeks are also old, and they will all be cut tomorrow morning, and the eggplants will not move. I like to eat dried eggplants, so let¡¯s save them and dry them in the sun.
The sweet potatoes planted in the backyard look sparse, and it is estimated that there will not be much harvest. The private plot looks okay, and it should be Li Cuihua who helped water it.
The sweet potatoes from the private plot were harvested and given to Li Cuihua and the others. According to Er Ya's grades, there is no problem in being admitted to high school, so her family will be under more pressure, not to mention the five yuan for books every semester, even the food is not ready, and the accommodation fee can be waived, and she can live in her own home.
Shitou Sanya also said last time that she wanted to jump to the fourth grade, so she talked to the principal during this period to see if it would work?
Except for the garlic, it is all single-headed garlic. They are all braided into garlic braids and hung in the warehouse, and the green onions don¡¯t grow very big.
There are a few pumpkins, but they are not big. I only saw one winter melon and two pumpkins, which is too dry. Even if it grows flowers, it can't bear fruit, and it should be all melted.
There really won¡¯t be any harvest this year, but it should be possible to plant late beans. I hope there will be rain in the second half of the year, and then I can eat beans, especially lentils. Remember to plant seeds early with Li Cuihua tomorrow and plant a few in the city. tree. Turn around and grow lentils and pickled pickles to eat.
Early the next morning Zhang Hongmei went to Liu Maocai's house, just in time to run into Shi Sanya who was going out.
"Sister Hongmei, are you going back to the city today?"
"Go back, go to my house in a while, I will make pickled fish."
"Okay, I'll go and light a fire for you."
"Hehe, okay, I'll ask your mother for sauerkraut first, but I don't know if there is any more?"
"No more, when is this? The sauerkraut should be smelly by now."
"It's gone. If you don't have any, make fish balls and eat them. Let's go, Sanya will go back with me. Shitou, go and ask your mother if you have lentil seeds. If you have them, ask me for some."
"Yes, I'll get it for you. Go back first."
Zhang Hongmei was a little embarrassed, forgetting that there is no sauerkraut now.
Encountered a mountain on the road. "Hongmei, what are you going to do?"
"It's okay, I went to my third grandfather's house just now."
"I was just about to find you. I heard that you were going to make sauerkraut fish for Tai Nai. I just want to know what do you use if you don't have sauerkraut now?"
"Brother Dashan, are you mocking me?"
"No, really not, just curiosity. Absolutely no irony at you."
"If you don't have it, you don't have it, but I will kill the fish for you. Since you can't make pickled fish, then boil the fish balls. It's your job to kill the fish and chop it up."
"No problem, I'm only good at holding knives, and I can't handle other people's knives very well."
"Sister Hongmei, when you didn't come back yesterday, the third master drove away. I heard that he left crying."
"Oh, I see, I'll just go back by car in a while, don't worry."
Zhang Hongmei didn't know what was going on with the two of them, but it seemed that the conflict was not small.
Don't know how the old lady is? Do you want to go to her house to do it?
"Sanya, go to Brother Dashan's house and tell him to go directly to Tai Nai's house, and I will go to the house to carry fish."
"Okay, I'll go now."
Zhang Hongmei returned home, caught the fish, put it in a bucket and went to the old lady's house.
"Tai Nai, I'm here to make fresh fish balls for you."
Liu Changhe's family came out and pouted with Zhang Hongmei.
Zhang Hongmei put the bucket outside and entered the house.
The old lady was lying on the kang, looking particularly listless.
"Tai Nai, what's wrong with you?"
"It's okay, you can go back to the city by car." The old lady sat up and said weakly.
"I'll leave after I finish making the fish balls for you. I'm too naive, Brother Jingze is still waiting for you."
"Hehe, silly girl, I'm fine, it's just that I'm unhappy."
At this time, Dashan and the others also arrived, and they are no strangers to Shayu Dashan.
"Brother Dashan, I will only boil the fish balls. Do you want to send the rest of the fish heads and bones to the canteen?"
"Medium, just fish, right?"
"Yeah, it would be even better if you could take out the fish ribs too."
"No problem, just wait and see. "
"Big Tits, is there any liquor at home?"
"Yes, what else do you want?"
"White wine, flour noodles, an egg, green onions, and peppercorns, sugar is even better."
"It's all there, I'll prepare it for you."
After a while, Dashan picked out the fish meat, and brought out the big thorns on the ribs with a few knives.
Zhang Hongmei washed the fish several times before letting Dashan chop it. "Brother Dashan, you can't use the blade for this fish, you have to use the back of the knife."
"Can it still be like this?"
"Listen to me, you are right, you just do as I say."
"okay!"
Zhang Hongmei put the noodles in a bowl, added a little water, and set aside.
The fish and meat are chopped and placed in the prepared basin.
At this time, the old lady also came out on crutches.
Zhang Hongmei took the basin, beat the egg whites in it, and poured the egg yolks into the bowl.
Put salt and a little sugar in the fish meat, add a teaspoon of white wine, put the ground pepper noodles, and stir vigorously in one direction with chopsticks.
Stir the ingredients evenly, stir the noodles water with your index finger, and use your hand to put a drop of spiritual spring water, this old lady is healthy and alive with a strong body.
Pour the noodle water into the fish bowl and stir again.
I felt that the fish was getting stronger, so I stopped.
Put the basin aside and turn on the fire to boil the water.
Shi Shi sent the fish head and fish bones to the cafeteria and came back. He sat down and helped Zhang Hongmei light the fire.
Zhang Hongmei washed her hands, grabbed a handful of fish meat with her hands, held them together, made a circle with her thumb and index finger, squeezed out the meatballs, and then picked them up with a small spoon and put them into the pot.
"Hongmei, why don't you wait for the water to boil?"
"Brother Dashan, you really have no common sense. If the water is turned on, will the fish still disperse in the pot?"
Dashan was not annoyed by what Zhang Hongmei said, and he was still watching.
"Stone, keep the fire like this now. I'll let you fire it up later."
It took more than ten minutes for half a pot of fish to be put into the pot.
"Stone, turn up the heat, and it will be cooked when the water boils."
When Zhang Hongmei came back from washing her hands, she chopped the onion finely. The onion should not be chopped, or it would smell like rotten onion.
When the water boiled, Zhang Hongmei took out a large rice spoon and served the fish balls and soup together. Then put the chopped green onion into the basin.
Zhang Hongmei said to herself, "It would be even better if there is some sesame oil."
After that, break up the egg yolk and pour it into the basin of fish balls, and it will work together.
"Thump, thump, thump, delicious fish balls are out of the pan, hurry up, give me a bowl of milk to taste, it must be delicious!" (Remember the website website: www.hlnovel.com