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Chapter 185: Chapter 185

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    ?

    Today is three more!

    Zhang Hongmei was just in a daze at first, but after listening to the boring words of the two, she fell asleep after a while.

    "Hongmei wake up, wake up." Zhang Shouyi pushed Zhang Hongmei, who was lying beside him, to wake her up. After all, I have to give her a gift later, and besides, it will be the first day of junior high school soon.

    Zhang Hongmei opened her eyes bewilderedly and saw Zhang Shouyi's magnified handsome face in front of her eyes, she reached out and touched it unconsciously, um!  Feel good.

    "Are you satisfied?" Zhang Shouyi looked at Zhang Hongmei, who hadn't woken up, in a daze, his eyes were full of amazement at his own face, and he had never been so thankful that he had such a face.

    Zhang Hongmei was taken aback, and immediately sat up, and rubbed the hand that touched Zhang Shouyi's face on her pants vigorously, "I'm sorry, Brother Zhang, I was still confused just now."

    Zhang Shouyi narrowed his eyes watching Zhang Hongmei rubbing his hands together.  "It's okay, hurry up and wash your face. My dad and Xiaoshun are going to cook dumplings. Even if you don't want to eat, you can eat one."

    "Well. Go right away." Zhang Hongmei put on her shoes and looked at the six candles burning in the room. What a waste!

    ?The leftover raw dumplings were cooked and served in a short time. Zhang Hongmei really only ate one. She just woke up without any appetite.

    Seeing the three people still eating deliciously, I really envy their appetite and appetite.

    After everything was packed, the three of them went back to sleep.

    "Hongmei, I'll come over to help you cook in the morning, so go to sleep for a while."

    "Well. You sleep more, I can do it myself."

    Zhang Hongmei sent the three of them away, locked the door and entered the space, took a bath, read a book and fell asleep.

    Zhang Hongmei got up at six o'clock.  Take out a large grass carp, pull it out with cold water, and fish out the soaked spare ribs.

    Afterwards, he tidied up the house again, and Zhang Shouyi came over at seven o'clock.

    "Hongmei, what's for breakfast?"

    "Frying dumplings and cooking porridge with rice are all simple tasks. I don't need you, Uncle Zhang and the others are up yet?"

    "I also got up at six o'clock, went out for a run, and will be here in a while."

    After breakfast, Wang Xiaoshun picked up the broom and swept the yard clean.

    Zhang Hongmei also put snacks on the table, waiting for the children to come over later.  There are toffee, fried peanuts, fried chestnuts, fried pine nuts, fried soybeans.

    Today Zhang Hongmei specially changed into a new suit.  New Year's Eve wearing new clothes looking for money.

    The first one to come was Shitou Sanya, and the two of them said, "Sister Hongmei, Happy New Year."

    "Happy New Year! This is a New Year's gift for you."

    Sanya shook her head, "Sister Hongmei, haven't you already rewarded us?"

    "Take it, that's the reward for your perfect score in the exam. This is a New Year's gift, so accept it quickly."

    "Thank you, Sister Hongmei." Sanya saw that the stone was picked up, and took it too.  Zhang Hongmei grabbed another handful of toffee and peanuts for each of them.

    The two of them knew that only the two of them had the pen, so they hurriedly sent it home, so as not to let other children see it.

    Then a few more children came, and Zhang Hongmei let them eat melon seeds, and gave them toffee when they left, and asked them to take their favorite roasted seeds and nuts.

    After all the children in the village who were younger than Zhang Hongmei came, the house was clean, and Zhang Hongmei went out to pay New Year's greetings door to door.

    They didn't sit deeply, they just came out after saying a few auspicious words.

    It took more than an hour for this pass.  Come back and quickly stew the ribs.

    In fact, Zhang Hongmei wanted to eat sweet and sour pork ribs, so she thought about leaving a small pot for the soft ribs, and the rest was the backbone.

    Ignite the fire and boil water to blanch the spine, and take it out when the blood is tight.  Then blanch the pork ribs.

    After that, fry the sugar color, wait until the spine is put into the pot, add seasoning and water to cover the pot.

    Just as he was about to kill the fish, Zhang Shouyi came back.

    "Why didn't you wait for me to work? I'll kill the fish."

    "Okay, I'll leave it to you."

    "What should I do, Hongmei?"

    "Brother Xiaoshun, go fetch water, there is not much water in the tank."

    Zhang Hongmei went into the kitchen to shred the sauerkraut for later use, peeled a head of garlic, and prepared all the condiments.

    "Hongmei, the fish is ready."

    "Put it on the cutting board and I'll slice it."

    "You tell me to do it."

    "I don't want it anymore. I'm afraid you won't be able to cut it well. You should watch it first. Go sharpen the knife first. The whetstone is next to the warehouse."

    Zhang Hongmei crushed the sweet potato powder on the board and marinated for a whilefor fish.

    Zhang Shouyi watched as the little girl sliced ??the five or six catties of large grass carp into slices with skillful knife skills, and filled a large basin full.  The fish's head and skeleton are also put away.

    "awesome."

    "Hehe." Zhang Hongmei put the noodles into a bowl, put a little water to boil, put a little white wine in the fish fillet, mixed it with water, put a spoonful of salt to mix it up, and finally put the noodles water,  Grab it repeatedly, then put it aside for later use.

    At this time, the spine has released its aroma, put salt and stir for a while, cover the pot and continue to simmer on low heat.

    It was almost ten o'clock, so he hurriedly ordered Zhang Shouyi to boil water and fish for rice later.

    Zhang Hongmei went to the cellar and brought up a cage of potatoes, a pumpkin, and a wax gourd.

    The noon dish is stir-fried wax gourd slices, stewed potatoes with spine, fish with pickled cabbage, and mixed cabbage hearts.

    Put the steamed rice and the pot with the pumpkin pieces into the pot and don¡¯t worry about it. The spine is almost cooked, put the cut potato pieces into the pot, and wait for the potatoes to be cooked, then you can go out  The pot is gone.

    "Hongmei, have you distributed all the toffee to the children?"

    "Well, I don't like it, it's too sweet and it's not good for my teeth."

    "I'll mail you a few bags of toffee when I go back."

    "I really don't like food, don't hurt me. I still want white and flawless teeth."

    "Okay, do you want to eat that chocolate?"

    "Eat, that is, satisfy your cravings, but don't dare to eat more."

    "Tell me what you want to eat, and I'll get it for you."

    Zhang Hongmei asked Zhang Shouyi to put the steamer on the pot of stewed potatoes with spines, brush out the pot and prepare to make pickled fish.

    Add water to the pot, put down the fish head and fish bones, add green onions, put two bay leaves, and wait for the pot to boil.

    Zhang Shouyi sat on the bench and lit the fire, but his eyes did not leave Zhang Hongmei.

    Wait until the fish soup boils and serve it out.  Put oil in the pot, put the cut sauerkraut into the pot and stir-fry for a while, put the sauerkraut out and put the milky white fish bone soup, then turn on the pot, put the fish fillets part by part into the pot, put them in after boiling  Sauerkraut.

    Wait until it is opened again, put it into two pots, one large and one small, put dried chili, minced garlic, minced green onion, put a few prickly ash in the boiling oil, pour it on the chili and it's all done.

    Zhang Xingguo smelled a strong fragrance when he entered the yard, "It smells so good, the pickled fish is ready?"

    "Yes. Dinner will be ready soon."

    Another sliced ??winter melon was fried and served on the table, ready for dinner.

    "Uncle Zhang, I will deliver food to Grandma first. You eat first."

    "No, we'll wait for you, let Shouyi go with you, and let him carry it." (Remember this site's website: www.hlnovel.com
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