Liu Jianguo also felt a sense of sympathy, "Who said it wasn't? Fortunately, he can make money, which is the greatest comfort."
Er Linzi kicked him, "Don't you be in the midst of blessings and don't know your blessings? Even if I want to go out, I can't get out."
Zhang Hongmei is busy at home, the dumplings with scallions and meat have no other fillings. Dishes include braised pork, pork ribs, shredded beans, tofu with scallions, and cabbage hearts.
After all the dishes are prepared, they are mixed. A dumpling with meatballs. Put some steamed fish soy sauce, oyster sauce, light soy sauce, pepper noodles, soy sauce, ginger, and salt in it. The seasonings are all ready, add a bowl of water and stir vigorously until the meat filling is strong, then add soybean oil, chopped green onion, and stir again.
There are quite a lot of dumplings when there are only two people eating, and the dumplings are delicate, so there is something special about them.
There must be leftovers for the dumplings on the New Year's Eve in the countryside. On the morning of the first day of the new year, I eat dumplings.
Zhang Hongmei doesn't like to eat leftovers, but the custom will still be followed.
There are one hundred and eighty-two dumplings in the three curtains, and it is estimated that two people will definitely not be able to finish them in two meals.
After making the dumplings, there is still a piece of noodles left. This is called Nian Fei, which means that life will become fatter and fatter in the coming year.
Thinking of this, I feel a little depressed, wondering how my parents are doing? The little nephew should be in elementary school. I wonder if he can sit and read a book just like me? Or is he just like his dad, like a hairless monkey who can't sit still for a minute?
The sister-in-law wants a daughter, but I don't know if she has given birth? Does my brother's supermarket make as much money as he imagined?
Tears fell on the panel, and I finally understood the meaning of missing loved ones every festive season.
Wipe away the tears with the back of his hand, clean up his face, and live well. To eat and wait to die as a lifelong pursuit.
?Look at the time, it's time for the second fool to come over for dinner, let's boil the water and prepare the dumplings.
Take out a large piece of square meat and cut it into thin slices, get out a bag of sweet noodle sauce from the space, and throw the outer packaging into the stove, leaving only the transparent plastic bag containing the sweet noodle sauce.
Pour half a bowl of sweet noodle sauce and some soy sauce. I dare not put chili sauce, so I put a minced chili pepper and mix well.
Put the sauce on one side of the sliced ??meat, and put the shredded meat on the side without dipping sauce, and so on. Finally, spread the shredded beans over the meat. Take a plate and buckle it on the grate.
Braised pork, pork ribs and braised fish are also placed in large bowls and placed on the grate, just cover the pot and steam.
Er Lengzi came here thinking of helping make dumplings, but he felt quite embarrassed when he saw that Zhang Hongmei had made them all.
"Hongmei, I'll light a fire for you."
"Okay. The water will boil soon, just cook the dumplings."
The dumplings are out of the pot, and the meat is also served on the table.
"Thank you, Brother Erfool, for taking care of me. Eat more meat."
After finishing speaking, he turned the sliced ??meat bowls on the plate one by one, with the bean shreds facing down and the meat skin facing up.
"Brother Erlian, try this meat, I think it's delicious."
The second fool picked up a piece and ate it into his mouth. Nodding constantly, "It's delicious, even better than braised pork. How is this made?"
"It's just a large piece of meat stewed with braised pork, let it cool down, slice it, put sauce on it, and steam it."
"So simple?"
"Is it simple? I think it's a lot of work, but it's good enough. Eat as much as you like."
Zhang Hongmei secretly rejoiced that she only cooked 30 dumplings, or it was really for nothing.
The piece of meat was eaten up even with the bean shreds, there were only a few pieces of braised pork left, half of the braised fish was eaten, and only Zhang Hongmei ate a piece of pork ribs.
Dumplings Zhang Hongmei only ate one as a symbol, but the soup would flow out as soon as she bit into it, it was very fresh.
Er Lengzi touched his stomach and looked at the dumplings, "It's a shame, I know that dumplings are so delicious, so I'll eat a few dumplings first."
"I have left a curtain of dumplings for you to freeze outside. Whenever you want to eat them, you can cook them yourself, which is convenient."
"I don't even know what it's like to eat all you can eat meat. People can't even drink porridge, but we can eat all you can eat meat. What a difference!"
Zhang Hongmei chuckled. I don't know how to answer.
Er Lengzi didn't expect anyone to answer him, he just sighed after eating.
The two of them cleaned up the table in a short time, and the second fool finally had a curtain of dumplings and a big bowl of braised pork.
Originally, dumplings should be eaten at midnight, so the dumplings should be handed over. But the lonely men and widows ate early because they were afraid of bad words, which is why Zhang Hongmei still brought back raw dumplings for the fool.? Reason.
The New Year's Eve without firecrackers is so clean, just like ordinary days.
Zhang Hongmei hid in the space to take a bath and sleep. Without entertainment, sleeping is the best way to pass the time.
The next day is the first day of the Lunar New Year. In the countryside, today is the time for New Year greetings.
Zhang Hongmei was carrying a bag of brown sugar, a bag of white sugar, a bag of peach cakes, a bag of trough cakes, a bag of fruit candies, and a rabbit. Went to the old lady's house.
"Tai Nai, I wish you a happy new year."
"Hongmei is here. Come in and sit down."
Zhang Hongmei said auspicious words of New Year's greetings to the old lady, and left when she saw someone coming.
When I got home, I took the New Year gift for Liu Maocai. It was the same as the old lady's, but there was no white sugar, and there were two packs of brown sugar.
Wang Hongxi's house is just a rabbit, a bag of brown sugar, and nothing else.
When I got home, I felt my face was stiff with laughter. You can't cut in the door today. If someone comes to pay New Year's greetings, you cut in the door because you want to break the relationship with them.
Although she is young and senior, no one should come to pay New Year's greetings. So Zhang Hongmei sat on the threshold with a book and read it.
After a while, Shitou Sanya came over. "Sister Hongmei is happy this year."
"Happy New Year, both of you. Thank you both for coming, this is fruit candy for you two."
Zhang Hongmei gave two people a big handful each. One after another, children came to pay New Year's greetings. They were all young, and everyone got candies.
Until the meal, everyone gathered in the brigade headquarters, and the scene of collectively kowtowing to the old lady to pay New Year's greetings was shocking.
The first row is the direct line of the old lady. After that, men and boys in the village, followed by women and girls, knelt on the ground and shouted Happy New Year.
The old lady kindly asked everyone to get up. This is the meal.
Originally, I wanted to eat it at home in the first two days of the first and second day. But everyone objected, if there are guests at home, are you in charge of the food these days?
If you take care of the food, you have to make people full, right? You have to have some meat, right? But the rest of the white flour at home is reluctant to be eaten by the family, let alone for outsiders?
Regardless of the meal, someone will poke your spine in the future.
So the best way is the collective cafeteria, there is no way, so no one can say anything. It doesn't offend others, and it can save food, which is a good thing that kills two birds with one stone.
Especially if the daughter came, it would be even more difficult. (Remember the site URL: www.hlnovel.com