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"Uncle Zhang, I don't think you are not upright. I still say that if you want to get it, there are many ways. You didn't want to take it for yourself, and you didn't want to share it with me. Talk, I am very impressed."
"Thank you girl, don't worry, we will never do anything wrong to you." Zhang Xingguo reassured.
The rice I brought today is pancakes, shallots and cucumbers.
After dinner, Zhang Hongmei decided to put the box and the bag into the cave. There were too many loopholes.
"Uncle Zhang, I'll go and have a look inside. I'll definitely be back in two and a half hours. Don't worry."
"You take the knife with you."
"No, I have a dagger in my hand, besides, I'll go pick mushrooms, don't worry."
Zhang Hongmei ran all the way, feeling that the time was too tight, and tied a rope to the top of the cave to put the frame down, and then hurried up with the bag.
When I got to the forest with mushrooms, I took out the cloth bag and started picking.
What a great place, the bag was full in just a few moments. Also found the newly grown fungus. You grow up obediently, waiting for me to pick them.
Returning to the sweet potato field happily, Zhang Xingguo was pacing non-stop, anxious, how long has it been? Why don't you come back?
Seeing Zhang Hongmei running over with a bag on her back, she felt relieved.
"Look, Uncle Zhang, there are so many mushrooms. I will pick them tomorrow. Tonight we will eat pheasant stewed with mushrooms. There is also a dried pheasant at home, so I ate it."
"Okay, let's see if there is any fresh pheasant in a while, that's the right way."
"I also like to eat fresh ones, but it's hard to meet them."
"You wait here, I'll go over and have a look." Zhang Xingguo left with a hatchet in hand.
Zhang Hongmei poured the grass cut by Zhang Xingguo on the ground and spread it on the ground, it was so comfortable to cross her legs.
Unknowingly, I felt a little sleepy, but I didn¡¯t dare to sleep outdoors, so I had to get up, pick some fresh sweet potato leaves, and eat them at night.
After picking enough mushrooms to eat at night, he stopped. He poured out the mushrooms and pinched off the roots. After tidying up all the mushrooms, Zhang Xingguo hadn't come back yet, so he couldn't help but feel a little worried. Only then did he know how worried Zhang Xingguo was about him yesterday.
Looking at the time, it was almost time to go home. At this time, Zhang Xingguo also came back, carrying three pheasants in his hand, and there was also a male pheasant with particularly beautiful feathers.
"Let's go, let's go home. Brother Zhang is lucky today."
"Let's eat steamed rice at night, that's happiness."
"That's not easy. There's still a lot of rice at home. I guess your elder brother Zhang will bring food over here. We can eat it with peace of mind."
Zhang Hongmei: My sister has a lot of rice. It is because of you that I can't eat it all the time. I am full of resentment.
After driving the sheep back to the sheepfold, Zhang Xingguo cleaned up the sheepfold with a shovel, and he was able to work quite neatly with only one arm.
After feeding the chickens, Zhang Hongmei picked a cage of beans, two eggplants, two cucumbers, and two tomatoes before going into the kitchen to cook.
Zhang Shouyi is coming today, so the food must not be too bad. Stewed pheasant with mushrooms, eggs and tomatoes, minced garlic mixed with shredded cucumber, fried bacon with beans, and sweet potato leaves. There is no choice for this table.
Hurry up and kill the chicken to remove the hair, chop it into small pieces, blanch the water, drench the water, brush the pan and put oil, put the pepper, aniseed, fragrant leaves, dried chili, fry until fragrant, pour the chicken pieces and stir fry, add light soy sauce, dark soy sauce, and turn over again Fry a few times, the fragrance will come out immediately, add water and cover the pot, and it will be stuffy.
Wash the mushrooms and put them aside for later use. Use another pot to boil water and scoop out the rice.
It's hot, the kitchen is not big, and there are two pots burning together. The inside is almost comparable to a sauna, and Zhang Hongmei's sweat is drenched.
This is too much to suffer, it¡¯s fine not to eat in summer, it¡¯s better to live alone! While sighing, his hands were constantly busy.
Just as Zhang Hongmei was busy going around, Zhang Xingguo also cleaned up the sheepfolds, filled the sheep with grass, and then greeted Zhang Hongmei and returned to his home.
When I got home, I took a shower immediately, changed my clothes and came to help.
Entering the kitchen, the shower is for nothing.
"Uncle Zhang, go out and set the table, you are not needed here."
"It's fine, I'm almost out of breath inside. I'll find someone in the yard to set up a cold stove for you tomorrow. It's too hard to cook."
"Okay, there are still several pots at home. I also feel too uncomfortable."
Now the rice is also fished out, and it has been steamed in a large pot. cut the eggplantPut the slices on the grate. The chicken is about to rot, so quickly put in the mushrooms, add salt and continue to cover the pot to keep it stuffy.
Zhang Hongmei hurried out of the kitchen and sat in the yard to pack other dishes. The temperature outside was also extremely high, but when Zhang Hongmei came out, she felt very cool and the wind was blowing.
"Hongmei, let's eat easy meals from now on. It's too hard to cook."
"Just get used to it, and you have to cook simple meals. When I find a man in the future, he will definitely cook for me."
"Yes, that's how it is." In his heart, he thought that Shouyi's cooking skills were really not high, no, he had to learn quickly. Hongmei's cooking is so delicious, you won't want Shouyi because he can't cook in the future, right? I was terrified thinking about it, no, I must learn.
Zhang Hongmei went into the kitchen to add fire again, and tasted that the chicken was rotten and the mushrooms had tasted, so the fire was enough, and the rice was fine too.
Take out the cutting board and the kitchen knife, take out the plates, and cut vegetables in the yard, I really don't want to stay in the kitchen anymore.
Take the chicken out of the pan, brush the pan and stir-fry. First scrambled eggs and tomatoes, and then fried pork with beans.
Put the rice out of the pot, put the steamed eggplant into the pot, and set it aside to cool. Use the water from the bottom of the pot to blanch the sweet potato leaves and remove them so that there is no place to use the fire.
When all the dishes were on the table and Zhang Shouyi arrived, Zhang Hongmei thought angrily that he really had a life to eat, and he came here just after being a good person, even after waiting for ten minutes, he felt balanced in his heart.
"Third Master, you stay to eat, and I will cook your meal."
"No, I've been out for a whole day, you three mothers should be in a hurry."
"You guys eat, I'll go and tell my third mother."
Liu Maocai had no choice but to be dragged into the yard by Zhang Xingguo.
Wang Xiaoshun was particularly discerning, "Let me tell Hongmei, you must rest, you must be exhausted after cooking so many delicious meals?"
Zhang Shouyi looked down on his flattering and obedient appearance, so he gave him a glare.
The table was already set, and Zhang Hongmei fetched water for them to wash up. It was a hot day for Liu Maocai, and he felt comfortable when he returned home.
Wang Xiaoshun came back after the two washed up, and they sat down to eat. Zhang Hongmei only took out a bottle of white wine, poured a glass for each of them, and then picked up the bowl to eat by herself. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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